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High quality artisan sausages from Finland

HK Nord Craft Angela

Cooking instructions

 

Nutritional value
Package size 350g
Product ID 4846
EAN Code
Nutritional value / 100g
Energy 1189 kJ / 287 Kcal
Fat 25 g
Saturated Fat 9.3 g
Carbohydrate 1.5 g
Sugars 1.5 g
Protein 14 g
Salt 2.3 g

Ingredients

Finnish pork, water, spices (coriander, ginger, parsnip, chili, paprika, lovage, onion etc.), salt, dextrose, stabiliser (E450), antioxidant (ascorbic acid), preservative (E250). Sausage casing: pig intestine. Meat content 88%. Lactose-free, gluten-free. High protein content.

HK Nord Craft Angela

HK Nord Craft Angela is a traditional German Bockwurst style sausage, which tempts you with its warmth and elegance. The flavors of coriander, chili, ginger, paprika, and onion come through in its taste palette. Angela is perfect companion for an evening gathering or to be enjoyed with beer, sauerkraut, and fresh bread.

  • Lactose free

    Lactose free

  • Gluten free

    Gluten free

Carbon footprint

  • 5,7
    kg CO₂e / kg
    HK Nord Craft Angela
  • 4,1
    kg CO₂e / kg
    Main ingredient
  • -30%
    Main ingredient, target 2030
Carbon footprint per product 5.74 kg CO₂e / kg
Carbon footprint per main ingredient 4.1 kg CO₂e / kg
Our target is to reduce GHG emissions for 2030 -30.3%

How to prepare?

  • Barbecue: Grilling is a traditional method that makes the casing of the sausage crispy and gives the sausage a delicious smoky flavour. Preheat the grill to medium-high heat and grill the sausages for 8-12 minutes, turning them occasionally, until they are evenly heated throughout.

  • Cooking: Sautéing is a gentle method that allows you to cook the sausage while absorbing other flavours. Heat a large frying pan over medium heat and add a little oil. Sauté the sausages for 8-10 minutes, stirring occasionally. Add any spices or vegetables you like during the last few minutes.

  • Pan frying: Pan frying is a quick and easy way to cook HK BBQ Sausages. Heat the pan over medium heat and add the sausages. Cook for 5-7 minutes per side or until the sausages are golden brown and cooked through.

  • Oven frying: Oven frying is a handy method to get evenly cooked sausages. Preheat the oven to 200°C. Place the sausages in the dish and bake for 15-20 minutes.

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