TASTY HOTDOG SAUSAGES FROM FINLAND

Nutritional value

Package size	225g
Product ID	-
EAN Code

Nutritional value / 100g
Energy	1310 kJ / 313 Kcal
Fat	28 g
Saturated Fat	9.7 g
Carbohydrate	3.9 g
Sugars	0.8 g
Protein	12.2 g
Salt	1.5 g

Ingredients

Finnish pork meat, water, pork rind, potato flour, salt, pork collagen, stabilizer (E450), dextrose, spices, flavours (nutmeg, black pepper, chili), antioxidant (E300), preservative (E250). Total meat content 70 %. Lactose-free, gluten free.

HK Nord Craft Hotdogs

New product - coming soon! Delicious sausages as a snack on their own, in a hot dog, or as an ingredient in soups, sauces, and stews.

Lactose free
Gluten free

Carbon footprint HK Nord Craft Hotdogs

5,3

kg CO₂e / kg

Calculated with Biocode carbon footprint calculator
-30,3%

Local meat ingredients, target 2030

Read more about emission inventory of the products

How to prepare?

Barbecue: Grilling is a traditional method that makes the casing of the sausage crispy and gives the sausage a delicious smoky flavour. Preheat the grill to medium-high heat and grill the sausages for 8-12 minutes, turning them occasionally, until they are evenly heated throughout.
Cooking: Sautéing is a gentle method that allows you to cook the sausage while absorbing other flavours. Heat a large frying pan over medium heat and add a little oil. Sauté the sausages for 8-10 minutes, stirring occasionally. Add any spices or vegetables you like during the last few minutes.
Pan frying is a quick and easy way to cook HK Nord Craft Sausages. Heat the pan over medium heat and add the sausages. Cook for 5-7 minutes per side or until the sausages are golden brown and cooked through
Oven frying is a handy method to get evenly cooked sausages. Preheat the oven to 200°C. Place the sausages in the dish and bake for 15-20 minutes
Defrosting method: Transfer to a refrigerator and defrost naturally.