Asian Hot Dogs with Oatballs
Working time: 20 min
Cooking time: 30 min
Preparation time: 15 min
Easy
Method
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Pickle the cucumbers. In a small bowl, mix the vinegar, sugar and salt. Stir in the cucumber slices and, if desired, the chilli. Allow to season for 30 minutes.
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Slice the red cabbage, for example with a cheese grater. Season your mayonnaise with soya bean paste. (If using chilli paste, mix in 1 tablespoon of sesame seeds for extra flavour if you wish.)
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Heat up the HK Nordic Oatballs and bread buns.
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Fill the buns with red cabbage, swirls, cucumber and mayonnaise. Sprinkle with sesame seeds and chilli flakes if desired.
Tip
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You can make a broth for the red cabbage similar to that used for the cucumber and leave it to soften in the broth for an hour. Or use sauerkraut made from red cabbage.
