Breakfast burger
Working time: 25 min
Cooking time: 20 min
Preparation time: 5 min
Medium
Method
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Beat the eggs and cream in a bowl. Season with salt.
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Heat a frying pan over low heat and add 1 tablespoon of butter. When the butter has melted, add the egg mass to the pan.
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Stir the mixture in the pan with a wooden spatula or an arrow until it reaches the bottom. When the mixture starts to coagulate, remove the pan from the heat and stir in 1 tablespoon of butter. Season with ground black pepper.
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Keep the scrambled eggs warm, for example under a lid. The scrambled eggs should be creamy soft and slightly loose.
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Fry the bacon slices in a hot pan until crispy and set aside to wait.
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Fry the brioche in a pan with a small amount of rapeseed oil until hot. Fill the brioche with bacon and scrambled eggs. Finish the bacon and scrambled egg brioche with chives and enjoy.
