Grilled Carlos sausage with red onion and tomato salad
Working time: 30 min
Cooking time: 15 min
Preparation time: 15 min
Easy
Method
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Slice the red onion into thick slices and grill the slices on a hot grill on both sides until the onion starts to soften.
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Slice the tomatoes and place the slices on a flat dish. Drizzle with red wine vinegar and olive oil and season with salt and ground black pepper. Stir in the grilled red onion slices and season to taste.
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Mix all the ingredients for the saffron mayo and place in the fridge to season.
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Grill the sausages over medium heat, turning occasionally, for about 8 minutes, until nicely coloured and cooked through.
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Serve the grilled HK Carlos Sausages with a roasted red onion and tomato salad and saffron aioli.
