HK mustard
Working time: 15 min
Cooking time: 0 min
Preparation time: 15 min
Easy
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Lactose free
Method
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Mix together the mustard powder and sugar. Bring the water to a boil and add it, stirring constantly, until the mixture is the desired thickness. Season with salt and vinegar, also cognac if desired.
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Pour the mustard into a glass jar and close tightly. Let the mustard sit in the fridge for at least a day. Mustard gives a nice touch to the HK grill sausage.
