Meatballs sandwich
Working time: 25 min
Cooking time: 15 min
Preparation time: 10 min
Method
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Pour the tomato puree, vinegar and tomato paste into the pot, simmer for a moment and add the meatballs. Simmer for 10 minutes.
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Chop the pickle and chives.
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Cut the baguette into four pieces and cut in half, but do not cut the baguette in two.
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Mix the sauce ingredients together and check the salt.
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Place the grated cheese inside the baguette, the meatballs and the grated cheese on top as well.
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Garnish with alabama white sauce, chives and pickles.
