Meatballs with brown sauce
Working time: 55 min
Cooking time: 30 min
Preparation time: 25 min
Easy
Method
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Melt the butter in a bowl or saucepan. Add the wheat flour to the pan and fry, stirring all the time with a spatula, until the flour turns dark brown. This is a job where patience is of the essence.
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Once the flour has darkened, pour in the meat broth, stirring vigorously all the time. Bring the sauce to the boil, stirring occasionally.
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Allow to simmer/thaw gently for about 15 minutes. Season with ground black pepper and salt, if necessary.
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Serve with mashed potatoes, candied lingonberries and pickled cucumber as a side dish.
