Oatballs Korean lettuce wraps
Working time: 25 min
Cooking time: 10 min
Preparation time: 15 min
Easy
Method
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Chop the kimchi into smaller pieces if needed. If you like, add coarsely grated carrot or daikon radish for freshness. Place the kimchi in a serving bowl.
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Season the mayonnaise with chili paste. Korean gochujang is strong, so start with a small amount.
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Separate the lettuce leaves, rinse them, and place on a serving platter. Finely chop the cilantro into a small bowl, and add chili if you want extra heat.
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Heat the Oatballs and place them on the table with the other ingredients.
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Each diner assembles their own ssam: a lettuce leaf with kimchi, Oatballs, mayo, and cilantro. Wrap it up and enjoy!
Tip:
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You can mellow the flavor of kimchi by mixing it with sauerkraut, or use a ready-made sauerkraut-kimchi mix.
