Oatballs one pan pasta

Name: Oatballs one pan pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 package HK Nordic 0atballs; 1 onion; 2 cloves garlic; 100 g mushrooms; 3 tbsp olive oil; 1 vegetable stock cube; 1 tsp paprika powder; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp black pepper; 1 tsp salt; 250 g cherry tomatoes; 400 g canned cherry tomatoes; 6 dl water; 250 g spaghetti or other pasta; 1 pound basil; 3 tbsp vege mascarpone or cream cheese; 50 g macadamia nuts; 50 g nutritional yeast flakes; 0.5 tsp salt; 0.5 tsp vegan umami

Working time: 30 min

Cooking time: 20 min

Preparation time: 10 min

Easy

Method

Chop the onion, garlic and mushrooms. Add them to a large saucepan (3 l) with the olive oil and seasoning. Freeze for a moment to cook the onions and release the flavours.
Halve the cherry tomatoes and add to the pot with the canned tomatoes, water and spaghetti.
Bring to the boil, stirring occasionally to prevent the spaghetti from sticking together. The cooking time of the spaghetti is extended by the acids in the other ingredients of the pot: the spaghetti is cooked in about 15-18 minutes.
Add the chopped basil, mascarpone and HK Nordic Oatballs to the cooked pasta. Serve with veggie parmesan.

Tip:

Serve with tasty vegeparmesan.

Oatballs one pan pasta

Method

Tip:

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