Wojtek sausage omelette
Working time: 25 min
Cooking time: 12 min
Preparation time: 10 min
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Gluten free
Method
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Start by breaking the eggs into a bowl, add a splash of milk and mix well. Set aside.
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Chop the sausages, onion and garlic. Heat a pan and fry on a medium heat for about 5-7 minutes. Add the spices and taste.
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Meanwhile, chop the cherry tomatoes into 4 pieces and finely chop the chives.
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When the sausages are nicely browned, add a splash of oil and pour a well-mixed egg mixture into the pan, so that the sausages and onions are nicely coated on all sides of the pan.
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Place the chives and tomatoes on top, seed side up. Transfer to the oven and bake in a convection oven at 220°C for about 12 minutes.
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Transfer to a plate and garnish with more chives. Enjoy!
