We make food from responsibly produced raw materials in the middle of the cleanest nature in the world. Fresh air, abundant water resources and a high level of expertise available make the Baltic Sea region an excellent place for responsible food production.
We are committed to increasing biodiversity in our food chain. We promote biodiversity on farms and in our own production as well as through responsible procurement practices.
In our own production, minimizing environmental impact while respecting nature is a key priority. For example, effective water use and careful wastewater treatment support biodiversity in the environment around our production units.
Through our responsible sourcing policies, we reduce the impact of raw material production on biodiversity loss. The use of responsibly certified soy and palm oil ensures that the raw material supply chain is sustainable and that producers are audited. In our food chains in Finland, only responsibly produced soy is used. We are committed to using 100% responsibly sourced soy by 2025.